May 3, 2012

Mini Bobs

 This recipe was inspired by shish kabobs. I try to cut carbs as such as I can and when I can. So I made this healthier(not really) alternative to the very popular street food. I hope everyone tries out this recipe, it's o'so good!

 Things you'll need for the mini bobs- 2 servings
  • 1 cup of diced red onions 
  • 1/3 of a cup of diced spanish green peppers 
  • 1 teaspoon of cumin
  • 1 teaspoon of salt
  • 1 teaspoon of red pepper flakes
  • 1 garlic clove minced
  • 1 lb of ground beef
Things you'll need for the salad
  • half of 1 tomato 
  • half of 1 cucumber
  • 2 hands full of baby arugula 
  • 2 tablespoons of your favorite salad dressing

 Mix all the ingredients for the mini bobs with a fork and shape them into small balls

I prefer using a fork because the mimi bobs come out juicy and fluffy on the inside. If using your hands do not over work the meat, if so, it will turnout tough and dry. Just keep that in mind.  

 Fry the mini meaty goodness on medium high heat, in 1 inch of Olive oil. Turning once, 2 minutes on each side. Once done, place them on paper towels to remove excess oil. 

I use Olive oil because it is the lightest and healthiest oil. 

 Chop the tomato and cucumber into small cubes. 

 Add your choice of dressing and toss. 

How easy was that? 
I hope everyone enjoyed reading and viewing the pictures. Come back soon:) 
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