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Ever since my stove was installed a few weeks ago and after finding out we're expecting a baby, all I've been talking about on social media has been food.. and do you blame me? I was stove-less and without a kitchen for over 4 months and eating out didn't turn out to be as fun as I initially thought. I literally became sick from all the Italian, Bengali and American food I ate.
Now that my stove is installed and my kitchen is 90% done I simply want to live in it. I enjoy cooking so much it's a bit concerning. One cuisine I will never get sick of eating and cooking is Mexican cuisine. I LOVE all the fresh ingredients each recipe uses as well as the spices and not to mention how Mexican people wear their cuisine on their sleeves. It's addicting. I believe I was Mexican in another life and if you don't like Mexican food we could never be friends.
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I was recently contacted by Molli Sauce and they asked if I was interested in trying a few of their authentic Mexican sauces. I couldn't resist. I said yes.
Along with three of their sauces they also included a few suggested recipes and Mexico: The Cookbook. Stay till the end of the post for a link that will take you straight to a sweet giveaway I'm currently having on my Instagram.
Upon receiving the products I knew I wanted to share a very simple recipe that everyone could make and that was in the cookbook. Eggs! Anyone can make that, right? Today I am making delicious Divorced Eggs which will make anyones morning glorious.
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This dish is served in all regions of Mexico.
It only takes about 15 minutes to prepare and 15 minutes to make.
Serves 6 people.
It only takes about 15 minutes to prepare and 15 minutes to make.
Serves 6 people.
Divorced Eggs
things you'll need
vegetable oil, for frying
12 eggs
sea salt
1/2 jar Molli Mexican City cooking sauce
1/2 jar Molli Morelos cooking sauce
refried beans
grated cheddar cheese
tortilla chips, to garnish
Heat 2 teaspoons of the oil in a nonstick frying pan or skillet. Fry the eggs over medium-low heat until the white is set. Season with salt and transfer 2 eggs to each plate.
Put a generous spoonful of Molli Mexican City cooking sauce over the white of one of the eggs and another spoonful of the Molli Morelos cooking sauce on the other. Put a spoonful of refried beans between the eggs and garnish with grated cheese and tortilla chips. Serve immediately.
Put a generous spoonful of Molli Mexican City cooking sauce over the white of one of the eggs and another spoonful of the Molli Morelos cooking sauce on the other. Put a spoonful of refried beans between the eggs and garnish with grated cheese and tortilla chips. Serve immediately.
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I went the extra mile to have a little freshness on my plate. I made a very simple tomato, onion and cilantro salsa to go along with the dish. So delicious!
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Please note this giveaway is ONLY on instagram. I'm sharing the caption here so you have an idea of what you'll be entering.
Instagram Giveaway*
Explore the amazing flavors of Mexico with Molli sauces and MEXICO: The Cookbook.
**Get 3 jars of Molli cooking sauces and the cookbook Mexico**
@NYTrendyMoms and @mollisauces have partnered to giveaway 3 jars of their award winning Mexican cooking sauces and the NY Times best-selling cookbook by Margarita Carillo and @phaidonsnaps. Mexico, The Cookbook will take you through Mexico to learn authentic recipes from each region.
Each Molli sauce is inspired on a recipe from a different region of Mexico: Mexico city, Morelos, and Veracruz; and they will make it a breeze to make a delicious Mexican meal in less than 30 minutes!
HOW TO ENTER GIVEAWAY:
1) "like" this post
2) Follow @MolliSauces
3) Tag 2 foodie friends below using #truemexicanflavors
****Each comment is an entry!****
Giveaway closes February 10th; one winner will be announced February 11th.
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